From Food to Art and The Art of Food
Dr Deryck Tan takes the path less travelled

In the first of our series on The Mentors, WA equine veterinarian Dr Deryck Tan explains how he manages to balance his work commitments with daily helpings of family, nature, adventure, cooking and art.
WA equine veterinarian Dr Deryck Tan is certainly not your average horse vet. He is a practitioner of the ancient Japanese Samurai art of Gyotaku or fish printing. He recently opened a commercial gallery to sell his paintings. He is also an avid kayaker, freediver. orchardist, nature-lover, sustainable (spear) fisherman and chef. His catches are both the centrepiece of his canvas and plate.
Deryck was born and raised in Malaysia, graduated in veterinary science from Murdoch in 1995, worked as a regulatory and racetrack veterinarian for the Singapore Turf Club, returned to Australia and established the Valley Equine Veterinary Centre in the beautiful Swan Valley (WA) and became an ANZCVS specialist in equine dentistry.
Randlab’s Alex Macpherson renewed an old friendship with Deryck and recently Zoomed in to find out more about his fascinating life and eclectic hobbies which blend seamlessly into his lifestyle. Alex ended up buying one of Deryck’s gyotaku octopus paintings.
You can read Deryck's full story and learn more about the Japanese art of fish printing by clicking
here. Take the opportunity to read about Deryck's path less travelled, lifestyle and how to achieve a sustainable work:life balance.
You can watch Alex’s octopus gyotaku (along with a prawn, crab and fish) being created on video by clicking
here or a pink snapper
here.
See more of Deryck’s catches and creations by clicking the below Facebook or Instagram links.
Gyotaku Artist:
@deryck.gyotaku and FB
Gyotaku by Deryck and
Deryck Tan
And for a real treat, check out
@dinner.with.deryck.











